Webinar: Food meets Health

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Food and health have always been an essential match, but so far the full opportunity hasn’t been captured. Globally, 1 in 5 deaths are linked to a suboptimal diet, which is projected to increase to 4 in 5 by 2050. The COVID-19 pandemic has also demonstrated that the consumption of unhealthy diets may further exacerbate the susceptibility to viruses as well as the recovery from them.

Personalised nutrition can increase overall health and resistance, help recovery, or contribute to consumers’ personal health goals. When done right, the food-health intersection provides opportunities to positively impact the health of people, alongside numerous business opportunities.

Get inspired by Unilever, Jumbo, and Erasmus MC
On Thursday, January 28th from 4.00-5.00pm CET, 3 speakers will share their view on the opportunity of personalised & healthy nutrition:

• Unilever: Dorothy Shaver, Global Marketing Sustainability Lead
• Jumbo: Robert Jan Koens, Manager Foodcoach
• Erasmus MC: Prof. Dr Liesbeth van Rossum, Internist-endocrinologist and professor in the area of obesities and stress management

Dorothy Shaver	Robert Jan Koens	Prof. Dr Liesbeth van Rossum