There is no doubt that the agri-food sector is a shining example when it comes to innovation and productivity. However, that doesn’t shield the sector from the major challenges, such as the increasing growth in food demand, the need to produce healthy food, a necessity to improve production methods so as to alleviate the impact on the environment, and the requirement to do all this in a responsible manner.

So how can an agri-food company meet this change in demand and the criteria regarding responsible production? Various subsidies and tax incentives are at hand to facilitate sustainability and innovation projects in the food industry. This article provides an insight into how companies are making use of incentives, such as the EU’s LIFE programme or the European Green Deal, to successfully contribute to the goal of responsible production.

If you want to find out more about how grants can help you shape the future of food and the future of your organisation, then read on.